🎉 It’s Friday night, you’ve survived the workweek (barely), and you’re in the mood for something strong but not overpowering. Something that’s refreshing but still packs a little bit of a punch.
Introducing… 🥁 the Gin & Gin!
It’s got all the fizz you love, with ginger to make it extra Pinoy. Ginger or “luya,” is a staple in Filipino kitchens, whether in tinola or salabat—and now it’s bringing its warm, spicy magic to your cocktail glass.
It’s not just about the alcohol, friends. This drink brings balance.
You’ve got the sharpness of ginger, the zing of lemon, and soda water to mellow things out. And that little bit of sugar? Chef’s kiss! It rounds everything off perfectly.
Plus, it’s super easy to make. You don’t need a bar cart full of ingredients—just a few things you probably already have in your kitchen.
