Sago + Gulaman + Fizz = ๐
Letโs keep the holiday spirit going with todayโs bubbly twist on an old favorite!
Sago't gulaman is a traditional drink that reflects our rich local culture and the shared heritage we have with neighboring countries.
Often sold by street vendors,carinderias, and Filipino restaurants, it is also a staple at many events and celebrations like local fiestas.
The firm, chewy sago and smooth, jelly-like gulaman with the light sweetness of sugar syrup all combine to make a unique refreshment.
Now letโs dive into our recipe for ๐ฅคSago't Gulaman Fizz! โจ
Directions
Prepare your cooked sago, gulaman cubes, and brown sugar syrup beforehand. (Feel free to use grass jelly instead of gulaman if you like.)
In a glass, throw in some ice, followed by your sago and gulaman cubes. Sweeten it to taste with your brown sugar syrup.
Finally, add a fresh cup of soda water from your Sodarizer.
Give everything a good stir and there you have it โ Sago't Gulaman Fizz!
Recipe Note
๐กPro tip: Add a dash of vanilla or pandan extract into the mix for extra flavor.
Share this fizzy take on a classic cooler with family and friends at your next holiday gathering.
Itโs sure to be a delightful surprise for everyone this Christmas season. ๐๐